I really wish Salt & Straw would expand to Utah. It would even fit well here (aside from the alcohol references) the majority of adults don’t go to bars as much here due to the strong LDS influence. But they LOVE their ice cream shops (perfect date night- amirite?). AND the shops here aren’t anything special. I almost wrote a letter to Salt & Straw about this. I did some research on LinkedIn to figure out who in their company I should send the email to, then realized the decision maker has lived in Utah recently and I gave up. That person KNOWS, they get it and they didn’t need my encouragement. It’s either going to happen or not. My letter would not be helpful. Sigh. I’m just an internet creep that has to console herself with a decent compromise of Tillamook Marionberry Pie ice cream.
Yes, this isn’t some far away shack somewhere that is serving indigenous food out their kitchen window but this is just as delightful 😉
Dole Whip. That’s really all I have to say. If you’ve had it you know what I’m talking about. Very rarely is it available. I’ve had it at Wallowa Lake in Oregon. Other places I’ve heard have it: Disneyland, Disney World, and Hawaii.
What is it? It is a fruit flavored soft serve that has no dairy in it so Lactose Intolerants rejoice!!! It is light, creamy, and fruity. Who decided this was a great idea for the monthly blog theme! This is just torture!
Khao Soi (pronounced: cow soy) was my favorite thing I ate in Thailand, it was widely available and I was shocked that I hadn’t ever tried it in the US as other US Thai staples were all over the menu. Sad news. My assumption was wrong. Nobody makes Khao Soi in the US- especially nobody in Utah. I keep hoping for a return missionary to open up an authentic Northern Thai restaurant, but so far that hasn’t happened.
Anyway Khao Soi isn’t appetizing when I describe it, but it’s incredible. It’s a noodle soup dish that has a drumstick floating in it. The broth was complex and rich, but still cozy and comforting. It has a strong curry flavor with lime and coconut. It was amazing. I should try to figure out how to make it, but in afraid the ingredients will be hard to round up.
You can find Khao Soi all over Thailand, I had it in Chaing Mai & Bankok. If you ever see if on a Thai menu- order it and send me the address please!
Spaghetti, why would you have to travel to Germany for spaghetti? Well, look a little closer, this is no ordinary warm tomato based spaghetti. This is the amazing desert known as Spaghetti Eis or Spaghetti Ice Cream. Yes, those little noodles are all ice cream and the sauce is an amazing strawberry sauce drizzled over the top. It should just taste like vanilla ice cream and strawberry sauce but you know there is something magical when vanilla ice cream is made into small little noodles. It tastes even better!
So many foods in Germany need to be imported to Oregon! This food happens to be from Turkey originally. My funny little American brain completely assumed this would be a chain the way Henri talked about “Döner” being his favorite food. I was picturing that was like saying, “I love Nachos Bell Grande” a name of a certain food from a certain chain restaurant. Döner Kebab was so much more! It was in a variety of places, it was in small little cafe’s and food carts.
Döner Kebab is traditionally lamb roasted on a turning spit constantly being cooked by burners that are parallel with the meat. Meanwhile the meat gets shaved off so each person gets some crispy cooked pieces of lamb. It is placed on a flatbread (couple different variations here) with lettuce, tomato, cabbage, a white sauce, and if you’d like it spicy some red pepper flakes.
It is so delicious and I just looked it up, there is a new food cart in Portland! I’m so excited! It is called Dönerland!
I found out that in allergic to all seafood, shellfish & fish in 2012 except for salmon.
I don’t really like much other fish than salmon so it’s not so bad- but I LOVE sushi.
Now, just being in a sushi place makes me nervous and anxious that I’m going to accidentally eat some fish AND I have to be the person that says ‘I know I ordered the veggie roll, but can you let the chef know I’m allergic to seafood?’. That’s the worst sort of person, but I don’t really want to die.
Many years ago in high school I was on a meringue kick and I made meringue everything but since then I haven’t made it again. Wednesday, I was having Abby, Mitch, and Molly over for dinner and I remembered it as a fun sweet treat along the lines of macarons which Abby and Molly love so I thought I’d look up some recipes. I made two different ones a strawberry (which were eaten so fast I didn’t get a picture of them) and chocolate. I made them tiny and bite sized. Who knows maybe I might get my act together and make them for Easter? Here are the two recipes I used this time:
1/2 cup pasteurized egg whites, room temperature (recommended: Eggology)
1 teaspoon strawberry extract
1/4 teaspoon cream of tartar
1 cup powdered sugar, sifted
2 drops red food coloring
Preheat oven to 215 degrees F. Line a baking sheet with parchment paper; set aside.
In a large bowl, use an electric mixer to beat egg whites, 1 teaspoon strawberry extract, and cream of tartar on medium speed until frothy. With mixer running, add powdered sugar in tablespoon increments. Add food coloring and continuing beating until stiff peak form. (Careful not to overbeat.)
Transfer mixture to a pastry bag or large zip-top bag fitted with large round tip. Pipe into 2-inch spirals on prepared baking sheet. (I just put it in a zip-top bag and cut a corner so mine weren’t as fancy looking)
Bake in preheated oven for 45 minutes to 1 hour, rotating once. Turn off oven and open door. With meringues still inside oven, let dry out for 10 to 12 minutes.
Remove parchment paper from baking sheet and let meringues cool completely.
Recipe courtesy of Sandra Lee, 2007
Preheat oven to 225°F. Line 2 large rimmed cookie sheets with parchment paper.
Place egg whites in a clean dry bowl and beat with an electric mixer on medium-high speed until foamy. Add cream of tartar, increase speed to high and whip until mixture forms soft peaks. Gradually add granulated sugar and continue beating until whites are stiff and shiny.
In a separate bowl, sift confectioners’ sugar with cocoa to blend. Working in thirds, sprinkle cocoa mixture over egg whites and gently fold in until thoroughly incorporated. Transfer to a large ziplock bag. Seal bag, pinching out excess air. Snip off a small piece of one bottom corner of bag. Pipe out meringues through hole onto cookie sheets, forming small “kisses,” about 2 inches in diameter. Bake for 1 hour, until meringues are firm and dry. Turn oven off and let meringues sit in oven for 15 minutes.
Let meringues cool on sheets on wire racks, then gently peel kisses off parchment paper. Store at room temperature in an airtight container.
After sitting on the counter for awhile they got sticky so I looked up more information about keeping them fresh. I found out this, “Made primarily of sugar and egg whites, meringues are hydroscopic. This means that they absorb moisture from the air and will start to soften and ‘weep’ after just a few hours on the counter.” (The Kitchn) so I rebaked the cookies for 20 minutes, let them dry in the oven for while and then packed them in zip-top bags. It is amazing you can bake and re-bake them because all you’re really doing is drying them out!
Young coconut was everywhere in Bali! Fresh coconut juice that you drink right out of the coconut. It was such a refreshing drink when it was hot, which was always. I’ve had coconut water, coconut milk & coconut creme back here but it’s just very different than young coconut juice. Maybe it has to do with the ambiance, freshness or produce,escaping humid heat and the vacation spirit? But nothing has even come close.
When my friend was in the Peace Corps in Indonesia (she was on an island much more remote than Bali) her afternoon treat was to get a young coconut carved up for drinking for ten cents, in Bali it was usually $1. Totally ripped off- totally worth it.
The best purchase of the trip was when we were walking on a path through a rice paddy and a guy asked us if we wanted coconut juice. We hesitated, but eventually said yes. He climbed a tree (no shoes or harness, coconut trees don’t have handy branches, remember?), dropped a coconut, cut off the fuzzy parts and made us a drink. After we drank it, he motioned that he wanted the coconut back, confused we obliged and he cut it up again so we could eat the coconut flesh. Omg, he was thrilled to have made the sale for $1 and we were awestruck that he only charged $1. Here’s our friend:
So a very normal snack when I was in Germany was Pommes Frites (French Fries) in a little paper cone. The best part was a curry sauce that was drizzled on top. It was so good and really was the best thing I’ve ever had on french fries. I liked the mayo too. I’ve never been a fan of ketchup with french fries and you don’t have to worry about that in Europe ha ha!
I miss these so much!!!
I really want to stay the night in a tipi, a lighthouse and a treehouse. I have gotten really close of 2/3 and spent hours researching how to make the third happen. This one though- is way better than those three. You can stay in lookouts that were previously used for forest fire lookouts. So you wake up, on the top of a mountain, in a building of windows looking out on nature’s bounty. This is exactly what I want to do. You don’t even have to open your tent’s door. You just put on your glasses and bask in the beauty. This is my actual dream.
This is where you come in. In my hours of researching how to make this happen, I found this great website that lists all the lookouts you can rent for the night in OR, WA, CA, MT, ID, WY & CO. ARE YOU KIDDING ME?!?!?? WHAT ABOUT UTAH??? DID THEY JUST WANT THE PLACE TO BURN DOWN WITH FOREST FIRES?? Probably. This is a weird place. Ugh, I am having a hard time figuring out why Utah didn’t build these lookouts in 1930-1960 like all their surrounding states, but they failed hard on this. So then I looked into how many hours it is to drive to one of these gorgeous places and its a minimum of 6.5 hours. That’s not the worst, BUT much better than that is the 11 options that are less than 6 hours from my parent’s place. Can one of you please go and stay in one of these lookouts and tell me how amazing it is? I tried to book one right after Sean & Sarah’s wedding, but all of them are already booked for August. I also have a Canadian Rockies road trip coming up in April and LOOK AT ALL THE OPTIONS in Northern ID/MT! Yeah. ALL of them open in May.
I have spent hours getting the skinny on these places and even mapped out the locations referenced in the great website above, see below. Yeah, Oregon. You are spoiled on this one.
If you are still not convinced. Check out this post and amazing pictures.
Here’s the real deal:
The lookouts can be super rural, some of them require hiking in or a truck to get to.
There’s also no electricity, running water (yep, outhouses) or cell reception, but most have a propane stove. As long as you bring water, firewood, warm clothes and a sense of adventure, you’ll be fine. I have stayed in forest service cabins in the past and they are great, just be prepared and print out info since your phone probably won’t work.
That these places are relatively cheap for the amazingness that they are (from what I saw, $50 or less per night).
They are hard to get- they are available 6 months in advance and are sold out the day they are available, so plan your September adventures now
These are small structures, so only take a couple people. Most max out at 4 people.
Here’s the locations you should be checking out if you live in the PDX area:
|Sites||State||Lat||Long||Drive Time from Forest Grove||Dates Open|
|CLEAR LAKE CABIN||OR||45.14944||-121.71611||2.25||Nov 1- May 31|
|FIVEMILE BUTTE||OR||45.40472||-121.45833||2.5||Year Round|
|FLAG POINT||OR||45.32306||-121.47222||3.25||Nov 1- May 31|
|INDIAN RIDGE||OR||44.00556||-122.25361||4||July 1-Oct 16|
|PICKETT BUTTE||OR||42.95||-122.84972||4||Year Round|
|WARNER MOUNTAIN||OR||43.54343||-122.36638||4||Nov 1- May 31|
|ACKER ROCK||OR||43.05231||-122.64561||5||July 31- Nov 1|
|GOLD BUTTE||OR||44.80528||-122.08222||5||July 27- Oct 15|
|HAGER MOUNTAIN||OR||43.02333||-121.04389||5||Nov 15-May 15|
|BOLAN MOUNTAIN||OR||42.01611||-123.45944||5.5||July 1- Oct 1|
|EVERGREEN MOUNTAIN||WA||47.83889||-121.27167||5.5||Aug 1- Sep 30|