I didn’t realize this until recently, but there’s a cult following of Kerry Gold Butter. This stuff is really amazing. It costs more than regular butter, so we only use it for finishing steaks or on steamed veggies ( veggies are they still healthy if they are dripping in butter?). There is a real incredible difference in this butter. I could eat it plain, but I don’t want to have a heart attack tomorrow.
Tom once saw it in someone’s cart at Costco, but we can’t find it ANYWHERE at our Costco. Its our sasquatch. I think it was an illusion and he didn’t actually see it.