Ziploc Omelet

This works great!  Good for when all your family is together, like when we did it New Year’s weekend at Rockaway! Nice to serve with fresh fruit and coffee cake; everyone gets involved in the process and it is a great conversation piece.


Ziploc Omelet
Have guests write their name on a quart-size Ziploc freezer bag with permanent marker.
Crack 2 eggs (large or extra-large) into the bag (not more than 2), shake to combine them.
Put out a variety of ingredients such as:  cheeses, ham, onion, green pepper, tomato, hash browns, salsa, crumbled cooked bacon, mushrooms, olives, etc.

Each guest adds prepared ingredients of choice to their bag and then they shake it up.  Make sure to get the air out and zip it up.

Place the bags into rolling, boiling water for exactly 13 minutes.  You can usually cook 6-8 omelets in a large pot.  For more, make another pot of boiling water.

Open the bags and the omelet will roll out easily.


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